Zuppa Toscano

Thanks to Joseph M. Suarez-Bowen for this recipe.

Strawberry Salsa

  Print Recipe Strawberry Salsa Course: AppetizerCuisine: Mexican Author: Cheryell Romere Ingredients1 green pepper1 poblano pepper1 anaheim pepper1 jalapeno pepper1 sm red onion1 red pepper1/2 bunch cilantro4 qt strawberries1/2 c honey1/2 c raspberry vinaigretteJuice of 1 lime InstructionsMix all in a blender.  

Magnesium Body Butter

  Print Recipe Magnesium Body Butter Course: LotionCuisine: Toiletry Author: Carla Romere Ingredients1/2 cup magnesium flakes + 3 Tablespoons boiling water or 1/2 cup pre-made magnesium oil1/4 cup unrefined coconut oil2 Tablespoons emulsifying wax Can also use beeswax, but it becomes more difficult to mix3 Tablespoons Shea Butter InstructionsPour 3 tablespoons of boiling water <gRead More

Mandarin Orange Pretzel Dessert

  Print Recipe Mandarin Orange Pretzel Dessert Mandarin Orange Pretzel Dessert – This classic dessert features a crunchy pretzel crust, a creamy center, and silky top with mandarin oranges and orange flavored gelatin. Perfect for a summer luncheon! Prep Time20 minsCook Time15 minsTotal Time35 mins Course: Dessert Servings: 16 -20 Author: Carla M Romere IngredientsCrust2Read More

Sausage Egg Roll in a Bowl

  Print Recipe Sausage Egg Roll in a Bowl Basically an unstuffed egg roll. Prep Time2 minsCook Time17 minsTotal Time19 mins Servings: 4 Calories: 500kcal Author: Carla M Romere Ingredients1 pound ground pork sausage6 cups coleslaw mix or shredded cabbage4 cloves garlic minced1 tablespoon ginger minced1 tablespoon soy sauce1/4 cup chopped green onions1 tablespoon sesameRead More

Chili Rellanos Jose

Print Recipe Chile Rellanos Jose Very easy breakfast casserole. Can be put together the night before and bake in the morning. Prep Time15 minsCook Time45 minsTotal Time1 hr Course: BreakfastCuisine: Mexican Servings: 8 -10 servings Author: Carla M Romere Ingredients1 large can Hatch Green Chilis whole1 lb Monterrey Jack cheese1/2 lb Cheddar cheese grated5 eggs1/4Read More

Pumpkin Pie

Makes 2 9″ Pies 2 cans pumpkin 6 eggs 1 c sugar 1 c brown sugar 1 t salt 2 t cinnamon 1/2 t cloves 1/2 t nutmeg 1/2 t ginger 3 c evaporated milk Bake at 450 for ten minutes then at 350 for 40-45 minutes.

Marinated Black-Eyed Pea Salad

Delicious cold black-eyed pea salad!! INGREDIENTS 1 16-oz can black eyed peas, drained 1 11-oz can shoepeg corn, drained 2 tomatoes, chopped 1/4 purple onion, chopped 1 green bell pepper, chopped 1/2 c Splenda (or sugar) 1/2 c Apple Cider Vinegar 1/4 c canola oil 1/2 t Lawry’s Seasoning 1/2 t ground black pepper INSTRUCTIONS In a large bowl, combine peas, corn, tomatoes, onion andRead More