Golden Semolina Quinoa Spinach Cakes

INGREDIENTS Ingredients 1/2 cup quinoa 1/4 cup plus 2 tablespoons extra-virgin olive oil 1 tablespoon minced shallot 10 ounces baby spinach Salt Freshly ground pepper 1 cup low-fat milk 3/4 cup finely ground semolina 1/4 cup freshly grated Parmigiano-Reggiano cheese 1 large egg, beaten 1 1/2 cups panko (Japanese bread crumbs) 3 large egg whites INSTRUCTIONS In a small saucepan, combine the quinoa with 1Read More