Pumpkin Pie

Makes 2 9″ Pies 2 cans pumpkin 6 eggs 1 c sugar 1 c brown sugar 1 t salt 2 t cinnamon 1/2 t cloves 1/2 t nutmeg 1/2 t ginger 3 c evaporated milk Bake at 450 for ten minutes then at 350 for 40-45 minutes.