Pumpkin Pie

Makes 2 9″ Pies

2 cans pumpkin
6 eggs
1 c sugar
1 c brown sugar
1 t salt
2 t cinnamon
1/2 t cloves
1/2 t nutmeg
1/2 t ginger
3 c evaporated milk

Bake at 450 for ten minutes then at 350 for 40-45 minutes.