Chili Rellanos Jose

Chili Rellanos Jose
Served with Cheese Bread

Chile Rellanos Jose

Very easy breakfast casserole. Can be put together the night before and bake in the morning.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Breakfast
Cuisine: Mexican
Servings: 8 -10 servings
Author: Carla M Romere


  • 1 large can Hatch Green Chilis whole
  • 1 lb Monterrey Jack cheese
  • 1/2 lb Cheddar cheese grated
  • 5 eggs
  • 1/4 c milk
  • 1/ c c flour
  • salt & pepper


  • If cooking immediately, preheat oven to 350.
  • Remove the seeds and drain the peppers.
  • Cut the Monterrey Jack cheese into strips about 1/4" x 1/2" the length of your peppers.
  • Insert the strips of cheese inside the peppers and place side by side in a 9x13 pan.
  • Spread the grated cheddar cheese all over the top.
  • Beat the eggs with a fork, then add the rest of the ingredients.
  • Pour over the top of the peppers and cheese.
  • Bake for approximately 45 minutes.
  • Optional: serve with fresh chopped tomatoes, green onions, shredded lettuce.
  • You can refrigerate and bake later.