Month: September 2019

Hissy Fit Dip

Hissy Fit Dip

camromere
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Category
Appetizers
Cuisine
American
Prep Time:  30 minutes Cook Time:  59 minutes Servings:  12 servings

  • 1 pound ground sausage, browned and drained
  • 1 (16 oz.) container sour cream
  • 1 (8 oz.) package cream cheese, softened
  • 1 (8 oz.) package velveeta cheese, cubed
  • 4 oz. Monterrey jack cheese, grated
  • 2 tablespoons fresh chives, minced, optional
  • 1/2 tablespoon Worcestershire sauce
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried sage
  • crackers, garnish

  1. Preheat oven to 350ยบ F and lightly grease a square baking dish or skillet with non-stick spray.
  2. In a large bowl, combine sour cream and softened cream cheese in a large bowl, and stir in Worcestershire sauce, parsley, onion powder, garlic powder and sage until incorporated.
  3. Fold in sausage, velveeta, jack cheese and chives until mixed in thoroughly, then transfer mixture to baking dish.
  4. Place in oven and bake for 50-60 minutes, or until molten, bubbly and golden brown.
  5. Remove from oven and serve hot with chips or sliced baguette.

Nutrition Facts

Hissy Fit Dip

Serves

Amount Per Serving
Calories 359.93 kcal
% Daily Value*
Total Fat 32.56 g 50.1%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 552.23 mg 23%
Total Carbohydrate 2.95 g 1%
Dietary Fiber 0.06 g 0.2%
Sugars 2.24 g
Protein 14.63 g
Vitamin A 23.83 % Vitamin C 0.6 %
Calcium 26.38 % Iron 3.83 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://recipes.romere.com/hissy-fit-dip/