Bang Bang Shrimp

Bang Bang Shrimp
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Prep Time:  15 minutes Cook Time:  25 minutes Servings:  4 servings

  • 1/2 cup mayonnaise
  • 1/4 cup Thai-style sweet chili sauce
  • 3 dashes Sriracha hot chili sauce, or to taste
  • 1/2 cup cornstarch, or as needed
  • 1 pound medium shrimp, peeled and deveined
  • oil for frying
  • 8 lettuce leaves
  • 1 bunch green onion, chopped, or to taste

  1. Whisk mayonnaise, sweet chili sauce, and Sriracha hot sauce together in a bowl.
  2. Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  3. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  4. Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
  5. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.

Nutrition Facts

Bang Bang Shrimp


Amount Per Serving
Calories 653.88 kcal
% Daily Value*
Total Fat 55.69 g 85.7%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 1066.99 mg 44.5%
Total Carbohydrate 21.32 g 7.1%
Dietary Fiber 2.0 g 8%
Sugars 2.56 g
Protein 16.56 g
Vitamin A 10.87 % Vitamin C 10.09 %
Calcium 8.89 % Iron 5.53 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.