{"id":359,"date":"2019-08-25T14:18:56","date_gmt":"2019-08-25T18:18:56","guid":{"rendered":"http:\/\/recipes.romere.com\/?p=359"},"modified":"2019-08-25T14:18:56","modified_gmt":"2019-08-25T18:18:56","slug":"soft-baked-white-chocolate-chip-cranberry-cookies","status":"publish","type":"post","link":"https:\/\/recipes.romere.com\/index.php\/2019\/08\/25\/soft-baked-white-chocolate-chip-cranberry-cookies\/","title":{"rendered":"Soft-Baked White Chocolate Chip Cranberry Cookies"},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(130,36,227,0.1);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #7100e2;\n                color: #7100e2;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            #zrdn-recipe-container ul.zrdn-solid li:before{\n                background-color: #7100e2;\n            }\n            #zrdn-recipe-container ul.bullets li:before,\n            #zrdn-recipe-container ol.zrdn-counter li:before,\n            #zrdn-recipe-container ul.zrdn-counter li:before {\n                color: #7100e2;\n            }\n            #zrdn-recipe-container .zrdn-tag-item a, #zrdn-recipe-container .zrdn-tag-item{\n                color:#7100e2;\n            }\n                   #zrdn-recipe-container {\n                box-shadow: 0 1px 1px rgba(0,0,0,0.12), 0 2px 2px rgba(0,0,0,0.12), 0 4px 4px rgba(0,0,0,0.12), 0 8px 8px rgba(0,0,0,0.12), 0 16px 16px rgba(0,0,0,0.12);\n            }\n       #zrdn-recipe-container {border-style:initial;}#zrdn-recipe-container a {color:#2532ea;}#zrdn-recipe-container {border-width:0px;}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container {border-radius:0px;}\n<\/style>\n        <style>\n\n            #zrdn-recipe-container .zrdn-color {color:#7100e2;}\n            #zrdn-recipe-container .zrdn-bg-color {background-color:#7100e2;}\n            \n                    <\/style>\n        <div id=\"zrdn-recipe-container\" class=\"_template_vera zrdn-recipe-8 zrdn-jump-to-link\" >\n    <div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_title\"  ><h2 class=\"zrdn-element_recipe_title\">Soft-Baked White Chocolate Chip Cranberry Cookies<\/h2>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-VisitorRating\"  >    <div data-recipeid=\"8\" class=\"zrdn__rating__container\" id=\"zrdn-rating\">\n        <div class=\"ratings\">\n            <div class=\"zrdn__rating_print zrdn_zero\"><\/div>\n            <div class=\"zrdn-ratings-container zrdn-hide-print\">\n                <label for=\"zrdn-rating-select\">\n                    <select id=\"zrdn-rating-select\" class=\"zrdn__rating\">\n                        <option value=\"\"><\/option>\n                                                        <option value=\"1\">1<\/option>\n                                                            <option value=\"2\">2<\/option>\n                                                            <option value=\"3\">3<\/option>\n                                                            <option value=\"4\">4<\/option>\n                                                            <option value=\"5\">5<\/option>\n                                                <\/select>\n                <\/label>\n             <\/div>\n\n            <div>\n\t\t                                <span class='zrdn__rating__user_rating'>\n                            <span class='zrdn__rating__user_rating_label'>Rate this recipe <\/span>\n                            <span style='display: none' class='zrdn__rating__user_rating_value'><\/span>\n                        <\/span>\n\t\t                    <\/div>\n            <div class=\"zrdn-ratings-divider\">|<\/div>\n            <div>\n\t\t                            <div class='zrdn__rating__count_label'><span class='zrdn__rating__count'>0<\/span>\u00a0ratings<\/div>\n\t\t                    <\/div>\n        <\/div>\n    <\/div>\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-actions\"  >\n\t\n\t<div class=\"zrdn-print-link\">\n\t\t\t\t<a title=\"Print this recipe\" href=\"javascript:void(0);\" onclick=\"zlrPrint('zrdn-recipe-container', 'https:\/\/recipes.romere.com\/wp-content\/plugins\/zip-recipes-lover\/'); return false\" rel=\"nofollow\">\n            <img decoding=\"async\" src=\"https:\/\/recipes.romere.com\/wp-content\/plugins\/zip-recipes-lover\/\/images\/print.png\" alt=\"Print this recipe\">\n\t\t<\/a>\n\t<\/div>\n\n    \n\t\n\t<\/div>\n<div class=\"zrdn-block-wrap zrdn-details\"  >\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Prep Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">10 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Cook Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">10 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Total Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">20 minutes<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"588\" height=\"600\" src=\"https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/08\/Soft-and-Chewy-White-Chocolate-Cranberry-Cookies-2.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Soft-Baked White Chocolate Chip Cranberry Cookies\" srcset=\"https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/08\/Soft-and-Chewy-White-Chocolate-Cranberry-Cookies-2.jpg 744w, https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/08\/Soft-and-Chewy-White-Chocolate-Cranberry-Cookies-2-294x300.jpg 294w\" sizes=\"auto, (max-width: 588px) 100vw, 588px\" \/>\t    <\/div>\n\t<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-summary\"  >    <span id=\"cphMiddle_cphMain_lblDescription\" class=\"text\">Soft, thick, and puffy white chocolate chip cranberry cookies. The cornstarch is the secret!<\/span><br><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  >    <div class=\"zrdn-date\">25.08.2019<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by\u00a0<\/span><span class=\"zrdn-element_author\">Camromere<\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >        <span class=\"zrdn-recipe-label zrdn-cuisine-label\">Cuisine<\/span>\n    <span>\n        <span class=\"zrdn-cuisine zrdn-element_cuisine\">American<\/span>\n    <\/span>\n\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n    <span class=\"zrdn-recipe-label zrdn-category-label\">Category<\/span>\n    <span class=\"zrdn-element_category\">\n\t        <a class=\"zrdn-category-item\" href=\"https:\/\/recipes.romere.com\/index.php\/category\/desserts\/\">Desserts<\/a>\n        <\/span>\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n            <div id=\"zrdn-metrics-imperial-container\"><\/div>\n\t\t\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>3\/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature\r<\/li>\n\n            \n            <li>3\/4 cup (150g) packed dark brown sugar\r<\/li>\n\n            \n            <li>1\/4 cup (50g) granulated sugar\r<\/li>\n\n            \n            <li>1 large egg, at room temperature\r<\/li>\n\n            \n            <li>2 teaspoons vanilla extract\r<\/li>\n\n            \n            <li>2 cups (250g) all-purpose flour\r<\/li>\n\n            \n            <li>2 teaspoons cornstarch (aka cornflour)\r<\/li>\n\n            \n            <li>1 teaspoon baking soda\r<\/li>\n\n            \n            <li>1\/2 teaspoon salt\r<\/li>\n\n            \n            <li>3\/4 cup (135g) white chocolate chips\r<\/li>\n\n            \n            <li>3\/4 cup (105g) dried cranberries<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.\r<\/li>\n\t\t\n\t\t            <li>In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and dried cranberries mix on low for about 5-10 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours and up to 2 days. Chilling is mandatory for this cookie dough.\r<\/li>\n\t\t\n\t\t            <li>Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes\u2013 if the cookie dough chilled longer than 2 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.\r<\/li>\n\t\t\n\t\t            <li>Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.\r<\/li>\n\t\t\n\t\t            <li>Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. Place 10 \u2013 12 on each baking sheet. Bake in batches for 8-10 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><div id=\"zrdn-nutrition-label\"  class=\"nutrition_block\">\n\t<div class=\"nutrition-container 0\">\n\t\t<section class=\"nutrition-facts\">\n    <div>\n        <header class=\"nutrition-facts__header\">\n            <h4 class=\"nutrition-facts__title\">Nutrition Facts<\/h4>\n            <h5 class=\"nutrition-facts__title\">\n                <span>\n                Soft-Baked White Chocolate Chip Cranberry Cookies\n                <\/span>\n            <\/h5>\n            <p>Serves: <span><\/span>\n        <\/header>\n        <table class=\"nutrition-facts__table\">\n            <thead>\n            <tr>\n                <th colspan=\"3\" class=\"small-info\">\n\t\t\t\t\tAmount Per Serving: <div class=\"nutrition-serving-size\"><\/div>\n                <\/th>\n            <\/tr>\n            <\/thead>\n            <tbody>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Calories<\/strong>\n                <\/th>\n                <td>\n                    <span class=\"zrdn-fieldvalue-calories\">862.05 kcal<\/span>\n                <\/td>\n            <\/tr>\n            <tr class=\"thick-row\">\n                <td colspan=\"3\" class=\"small-info\">\n                    <strong>% Daily Value*<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Total Fat<\/strong>\n                    <span class=\"zrdn-fieldvalue-fat\">30.18 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-fat_daily\">46.2%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tSaturated Fat                    <span class=\"zrdn-fieldvalue-saturated_fat\">17.95 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-saturated_fat_daily\">85%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tTrans Fat                    <span class=\"zrdn-fieldvalue-trans_fat\">0.7 g<\/span>\n                <\/th>\n                <td>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Cholesterol<\/strong>\n                    <span class=\"zrdn-fieldvalue-cholesterol\">99.14 mg<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-cholesterol_daily\">33%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Sodium<\/strong>\n                    <span class=\"zrdn-fieldvalue-sodium\">490.14 mg<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-sodium_daily\">20.4%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Total Carbohydrate<\/strong>\n                    <span class=\"zrdn-fieldvalue-carbs\">140.17 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-carbs_daily\">46.7%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tDietary Fiber                    <span class=\"zrdn-fieldvalue-fiber\">3.26 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-fiber_daily\">12%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tSugars                    <span class=\"zrdn-fieldvalue-sugar\">86.33 g<\/span>\n                <\/th>\n                <td>\n                <\/td>\n            <\/tr>\n            <tr class=\"thick-end\">\n                <th colspan=\"2\">\n                    <strong>Protein<\/strong>\n                    <span class=\"zrdn-fieldvalue-protein\">10.26 g<\/span>\n                <\/th>\n                <td>\n                <\/td>\n            <\/tr>\n            <\/tbody>\n        <\/table>\n\n        <table class=\"nutrition-facts__table--grid\">\n            <tbody>\n            <tr>\n                <td colspan=\"2\">\n\t\t\t\t\tVitamin A                    <span class=\"zrdn-fieldvalue-vitamin_a\">18.66 %<\/span>\n                <\/td>\n                <td>\n\t\t\t\t\tVitamin C                    <span class=\"zrdn-fieldvalue-vitamin_c\">0.25 %<\/span>\n                <\/td>\n            <\/tr>\n            <tr class=\"thin-end\">\n                <td colspan=\"2\">\n\t\t\t\t\tCalcium                    <span class=\"zrdn-fieldvalue-calcium\">12.28 %<\/span>\n                <\/td>\n                <td>\n\t\t\t\t\tIron                    <span class=\"zrdn-fieldvalue-iron\">20.14 %<\/span>\n                <\/td>\n            <\/tr>\n            <\/tbody>\n        <\/table>\n\n        <p class=\"small-info\">* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.<\/p>\n\n        <p class=\"copyright\">\n            Romere Recipes\n        <\/p>\n    <\/div>\n<\/section>\n\n\t<\/div>\n<\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-notes\"  >    <h3 class=\"zrdn-recipe-label zrdn-notes-label\">Notes<\/h3>\n\t<p class=\"zrdn-element_notes\"><pre><span id=\"cphMiddle_cphMain_lblNotes\" class=\"text\">Cookies stay fresh covered at room temperature for up to 1 week. You can make the cookie dough and chill it in the refrigerator for up to 3 days. Allow to come to room temperature then continue with step 4. Baked cookies freeze well for up to 3 months. Unbaked cookie dough balls freeze well for up to 3 months. Bake frozen cookie dough balls for an extra minute, no need to thaw. Click here for my tips and tricks on freezing cookie dough.<\/span><\/pre><br><\/p>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-social_sharing\"  ><h4 class=\"zrdn-recipe-label zrdn-social-sharing-label\">Share on social<\/h4>\n<script>\n    function zrdnPopupCenter(url, title, w, h) {\n        \/\/ Fixes dual-screen position                         Most browsers      Firefox\n        var dualScreenLeft = window.screenLeft != undefined ? window.screenLeft : window.screenX;\n        var dualScreenTop = window.screenTop != undefined ? window.screenTop : window.screenY;\n        var width = window.innerWidth ? window.innerWidth : document.documentElement.clientWidth ? document.documentElement.clientWidth : screen.width;\n        var height = window.innerHeight ? window.innerHeight : document.documentElement.clientHeight ? document.documentElement.clientHeight : screen.height;\n        var left = ((width \/ 2) - (w \/ 2)) + dualScreenLeft;\n        var top = ((height \/ 2) - (h \/ 2)) + dualScreenTop;\n        var newWindow = window.open(url, title, 'scrollbars=yes, width=' + w + ', height=' + h + ', top=' + top + ', left=' + left);\n        if (window.focus) {newWindow.focus();}\n    }\n<\/script>\n<div class=\"zrdn-social-container\">\n            <a class=\"zrdn-share facebook\"\n           href=\"#\" onClick=\"zrdnPopupCenter('https:\/\/www.facebook.com\/share.php?u=https:\/\/recipes.romere.com\/index.php\/2019\/08\/25\/soft-baked-white-chocolate-chip-cranberry-cookies\/&width&layout=standard&action=share&show_faces=true&share=true&height=80','Facebook',600, 500); 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The cornstarch is the secret!\",\"image\":\"https:\\\/\\\/recipes.romere.com\\\/wp-content\\\/uploads\\\/2019\\\/08\\\/Soft-and-Chewy-White-Chocolate-Cranberry-Cookies-2.jpg\",\"recipeIngredient\":[\"3\\\/4 cup (1.5 sticks to 170g) unsalted butter, softened to room temperature\\r\",\"3\\\/4 cup (150g) packed dark brown sugar\\r\",\"1\\\/4 cup (50g) granulated sugar\\r\",\"1 large egg, at room temperature\\r\",\"2 teaspoons vanilla extract\\r\",\"2 cups (250g) all-purpose flour\\r\",\"2 teaspoons cornstarch (aka cornflour)\\r\",\"1 teaspoon baking soda\\r\",\"1\\\/2 teaspoon salt\\r\",\"3\\\/4 cup (135g) white chocolate chips\\r\",\"3\\\/4 cup (105g) dried cranberries\"],\"name\":\"Soft-Baked White Chocolate Chip Cranberry Cookies\",\"recipeCategory\":\"Desserts\",\"recipeCuisine\":\"American\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"862.05 kcal\",\"fatContent\":\"30.18 g\",\"transFatContent\":\"0.7 g\",\"cholesterolContent\":\"99.14 mg\",\"carbohydrateContent\":\"140.17 g\",\"proteinContent\":\"10.26 g\",\"fiberContent\":\"3.26 g\",\"sugarContent\":\"86.33 g\",\"saturatedFatContent\":\"17.95 g\",\"sodiumContent\":\"490.14 mg\"},\"cookTime\":\"PT0H10M\",\"prepTime\":\"PT0H10M\",\"recipeInstructions\":[\"In a large bowl using a hand-held mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium high speed until fluffy and light in color. Beat in egg and vanilla on high speed. Scrape down the sides and bottom of the bowl as needed.\\r\",\"In a separate bowl, whisk the flour, cornstarch, baking soda and salt together until combined. On low speed, slowly mix into the wet ingredients until combined. The cookie dough will be quite thick. Add the white chocolate chips and dried cranberries mix on low for about 5-10 seconds until evenly disbursed. Cover dough tightly with aluminum foil or plastic wrap and chill for at least 2 hours and up to 2 days. Chilling is mandatory for this cookie dough.\\r\",\"Remove cookie dough from the refrigerator and allow to sit at room temperature for 10 minutes-- if the cookie dough chilled longer than 2 hours, let it sit at room temperature for about 30 minutes. This makes the cookie dough easier to scoop and roll.\\r\",\"Preheat oven to 350F. Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Set aside.\\r\",\"Once chilled, the dough will be slightly crumbly, but will come together if you work the dough with your hands as you roll into individual balls. Scoop and roll balls of dough, about 1 Tablespoon of dough each, into balls. Place 10 - 12 on each baking sheet. Bake in batches for 8-10 minutes, until barely golden brown around the edges. They will look extremely soft when you remove them from the oven. Allow to cool for 5 minutes on the cookie sheet. If the cookies are too puffy, try gently pressing down on them with the back of a spoon. They will slightly deflate as you let them cool. Transfer to cooling rack to cool completely.\"],\"totalTime\":\"PT0H20M\",\"author\":{\"@type\":\"Person\",\"name\":\"Camromere\"}}<\/script><\/div>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":362,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-359","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts"],"_links":{"self":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts\/359","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/comments?post=359"}],"version-history":[{"count":4,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions"}],"predecessor-version":[{"id":364,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts\/359\/revisions\/364"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/media?parent=359"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/categories?post=359"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/tags?post=359"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}