{"id":463,"date":"2019-10-09T21:18:32","date_gmt":"2019-10-10T01:18:32","guid":{"rendered":"https:\/\/recipes.romere.com\/?p=463"},"modified":"2019-10-09T21:18:32","modified_gmt":"2019-10-10T01:18:32","slug":"balsamic-glazed-caprese-chicken","status":"publish","type":"post","link":"https:\/\/recipes.romere.com\/index.php\/2019\/10\/09\/balsamic-glazed-caprese-chicken\/","title":{"rendered":"Balsamic Glazed Caprese Chicken"},"content":{"rendered":"<style>\n    #zrdn-recipe-container {background-color:rgba(130,36,227,0.1);}#zrdn-recipe-container {border-color:#000000;}#zrdn-recipe-container, #zrdn-recipe-container h2, #zrdn-recipe-container h3, #zrdn-recipe-container h4 {color:#000000;}                   #zrdn-recipe-container ol.zrdn-bordered li:before,\n            #zrdn-recipe-container ul.zrdn-bordered li:before{\n                border: 2px solid #7100e2;\n                color: #7100e2;\n            }\n            #zrdn-recipe-container ol.zrdn-solid li:before,\n            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   <div class=\"zrdn-value zrdn-yield zrdn-element_yield\">4<\/div>\n    <\/div>\n\n    <div class=\"zrdn-details-item zrdn-serving-size\">\n        <div class=\"zrdn-recipe-label\">\n\t        Serving Size        <\/div>\n        <div class=\"zrdn-value zrdn-element_serving_size\">1 piece<\/div>\n    <\/div>\n\n\t<div class=\"zrdn-details-item zrdn-prep-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Prep Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_prep_time\">10 minutes<\/div>\n\t<\/div>\n\n\t<div class=\"zrdn-details-item zrdn-cook-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Cook Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_cook_time\">50 minutes<\/div>\n\t<\/div>\n\n\n\t<div class=\"zrdn-details-item zrdn-total-time\">\n        <div class=\"zrdn-recipe-label\">\n\t        Total Time        <\/div>\n        <div class=\"zrdn-value zrdn-element_total_time\">1 hour<\/div>\n\t<\/div>\n\n\n\n\n\n\n<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-recipe_image\"  >\t        <div class=\"zrdn-recipe-image  zrdn-element_recipe_image\">\n            <img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"389\" src=\"https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/10\/20191007_190820.jpg\" class=\"attachment-zrdn_recipe_image_main size-zrdn_recipe_image_main\" alt=\"Balsamic Glazed Caprese Chicken\" srcset=\"https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/10\/20191007_190820.jpg 4032w, https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/10\/20191007_190820-300x146.jpg 300w, https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/10\/20191007_190820-768x373.jpg 768w, https:\/\/recipes.romere.com\/wp-content\/uploads\/2019\/10\/20191007_190820-1024x498.jpg 1024w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t    <\/div>\n\t<\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-100\">\n\t<div class=\"zrdn-block-wrap zrdn-summary\"  ><\/div>\n<div class=\"zrdn-block-wrap zrdn-author\"  >    <div class=\"zrdn-date\">09.10.2019<\/div>\n    <div class=\"zrdn-author-name\"><span class=\"zrdn-author-by\">by\u00a0<\/span><span class=\"zrdn-element_author\">Camromere<\/span><\/div>\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-category\"  >        <span class=\"zrdn-recipe-label zrdn-cuisine-label\">Cuisine<\/span>\n    <span>\n        <span class=\"zrdn-cuisine zrdn-element_cuisine\">Italian<\/span>\n    <\/span>\n\t<div class=\"zrdn-cuisine-category-divider\"><\/div>\n\n\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-divider\"  ><div class=\"zrdn-block-divider\"><\/div><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-ingredients\"  ><h3 class=\"zrdn-recipe-label zrdn-ingredients-label\">\n    Ingredients<\/h3>\n\n            <div id=\"zrdn-metrics-imperial-container\"><\/div>\n\t\t\n<ul class=\"zrdn-list zrdn-ingredients-list nobullets zrdn-element_ingredients\">\n            <li>4 boneless, skinless chicken breasts\r<\/li>\n\n            \n            <li>1 t dried oregano\r<\/li>\n\n            \n            <li>1 t dried basil\r<\/li>\n\n            \n            <li>1 t salt\r<\/li>\n\n            \n            <li>cracked black pepper\r<\/li>\n\n            \n            <li>1 T olive oil\r<\/li>\n\n            \n            <li>2 T minced garlic\r<\/li>\n\n            \n            <li>1\/3 c balsamic vinegar\r<\/li>\n\n            \n            <li>2 1\/2 T brown sugar, packed\r<\/li>\n\n            \n            <li>1 1\/2 c grape or cherry tomatoes, halved\r<\/li>\n\n            \n            <li>8 oz fresh mozzarella cheese\r<\/li>\n\n            \n            <li>1\/4 c fresh basil leaves, chiffonade\r<\/li>\n\n            \n            <\/ul>            <h4 class=\"zrdn-subtitle\">\n                Balsamic Glaze\r            <\/h4>\n            <ul class=\"zrdn-list zrdn-ingredients-list  nobullets\">\n            \n            <li>1\/3 c balsamic vinegar\r<\/li>\n\n            \n            <li>2 T brown sugar, packed<\/li>\n\n            <\/ul>\n\n<\/div>\n<div class=\"zrdn-block-wrap zrdn-instructions\"  >    <h3 class=\"zrdn-recipe-label zrdn-instructions-label\">\n        Instructions    <\/h3>\n<ol class=\"zrdn-list zrdn-instructions-list numbers  zrdn-element_instructions\">\n\t\t            <li>Preheat oven to 410.\r<\/li>\n\t\t\n\t\t            <li>Season each breast with the oregano, basil, salt, and pepper.\r<\/li>\n\t\t\n\t\t            <li>Heat the oil in a large oven-proof pan or skillet over medium-high heat. Sear the chicken on both sides until golden brown, about 4 minutes each side. Transfer chicken to a plate; drain most of the excess oil, leaving about a teaspoon worth.\r<\/li>\n\t\t\n\t\t            <li>Return the skillet back to the stove; fry garlic until fragrant (about one minute). Add the vinegar and brown sugar; stirring to combine while heating through. Bring to a simmer, while stirring occasionally, until glaze has thickened (about 5-6 minutes).\r<\/li>\n\t\t\n\t\t            <li>Return the chicken to the pan, turning in the glaze to evenly coat. Add 1 cup of the tomatoes, whole, around the chicken and place the chicken into the oven. Bake until the chicken is completely cooked through (about 30 minutes). Top each chicken with a slice of mozzarella cheese; return back to the oven for a further 5 minutes or until the cheese has melted.\r<\/li>\n\t\t\n\t\t            <li>Slice the remaining 1\/2 c of tomatoes in half; place them on top of the cheese; pour over some of the balsamic sauce from the pan and garnish with basil. Serve immediately.\r<\/li>\n\t\t\n\t\t            <li>If you want to serve with extra balsamic glaze (as pictured) make your glaze while the chicken is in the oven. Combine the vinegar and sugar in a small pot and bring to a boil. Reduce heat, allowing to simmer while stirring occasionally, until the glaze is thickened and reduced by half (about 5-6 minutes). Drizzle over the chicken when ready to server.<\/li>\n\t\t<\/ol><\/div>\n\n<\/div><div class=\"zrdn-block zrdn-block-50\">\n\t<div class=\"zrdn-block-wrap zrdn-nutrition_label\"  ><div id=\"zrdn-nutrition-label\"  class=\"nutrition_block\">\n\t<div class=\"nutrition-container 0\">\n\t\t<section class=\"nutrition-facts\">\n    <div>\n        <header class=\"nutrition-facts__header\">\n            <h4 class=\"nutrition-facts__title\">Nutrition Facts<\/h4>\n            <h5 class=\"nutrition-facts__title\">\n                <span>\n                Balsamic Glazed Caprese Chicken\n                <\/span>\n            <\/h5>\n            <p>Serves: <span>4 servings<\/span>\n        <\/header>\n        <table class=\"nutrition-facts__table\">\n            <thead>\n            <tr>\n                <th colspan=\"3\" class=\"small-info\">\n\t\t\t\t\tAmount Per Serving: <div class=\"nutrition-serving-size\">1 piece<\/div>\n                <\/th>\n            <\/tr>\n            <\/thead>\n            <tbody>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Calories<\/strong>\n                <\/th>\n                <td>\n                    <span class=\"zrdn-fieldvalue-calories\">592.4 kcal<\/span>\n                <\/td>\n            <\/tr>\n            <tr class=\"thick-row\">\n                <td colspan=\"3\" class=\"small-info\">\n                    <strong>% Daily Value*<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Total Fat<\/strong>\n                    <span class=\"zrdn-fieldvalue-fat\">22.43 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-fat_daily\">33.8%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tSaturated Fat                    <span class=\"zrdn-fieldvalue-saturated_fat\">10.56 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-saturated_fat_daily\">50%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tTrans Fat                    <span class=\"zrdn-fieldvalue-trans_fat\">0.02 g<\/span>\n                <\/th>\n                <td>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Cholesterol<\/strong>\n                    <span class=\"zrdn-fieldvalue-cholesterol\">249.02 mg<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-cholesterol_daily\">83%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Sodium<\/strong>\n                    <span class=\"zrdn-fieldvalue-sodium\">1041.33 mg<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-sodium_daily\">43.4%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <th colspan=\"2\">\n                    <strong>Total Carbohydrate<\/strong>\n                    <span class=\"zrdn-fieldvalue-carbs\">17.89 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-carbs_daily\">5.7%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tDietary Fiber                    <span class=\"zrdn-fieldvalue-fiber\">1.35 g<\/span>\n                <\/th>\n                <td>\n                    <strong class=\"zrdn-fieldvalue-fiber_daily\">4%<\/strong>\n                <\/td>\n            <\/tr>\n            <tr>\n                <td class=\"blank-cell\">\n                <\/td>\n                <th>\n\t\t\t\t\tSugars                    <span class=\"zrdn-fieldvalue-sugar\">13.71 g<\/span>\n                <\/th>\n                <td>\n                <\/td>\n            <\/tr>\n            <tr class=\"thick-end\">\n                <th colspan=\"2\">\n                    <strong>Protein<\/strong>\n                    <span class=\"zrdn-fieldvalue-protein\">74.58 g<\/span>\n                <\/th>\n                <td>\n                <\/td>\n            <\/tr>\n            <\/tbody>\n        <\/table>\n\n        <table class=\"nutrition-facts__table--grid\">\n            <tbody>\n            <tr>\n                <td colspan=\"2\">\n\t\t\t\t\tVitamin A                    <span class=\"zrdn-fieldvalue-vitamin_a\">18.1 %<\/span>\n                <\/td>\n                <td>\n\t\t\t\t\tVitamin C                    <span class=\"zrdn-fieldvalue-vitamin_c\">10.78 %<\/span>\n                <\/td>\n            <\/tr>\n            <tr class=\"thin-end\">\n                <td colspan=\"2\">\n\t\t\t\t\tCalcium                    <span class=\"zrdn-fieldvalue-calcium\">38.13 %<\/span>\n                <\/td>\n                <td>\n\t\t\t\t\tIron                    <span class=\"zrdn-fieldvalue-iron\">11.67 %<\/span>\n                <\/td>\n            <\/tr>\n            <\/tbody>\n        <\/table>\n\n        <p class=\"small-info\">* Percent Daily Values are based on a 2,000 calorie diet. 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Sear the chicken on both sides until golden brown, about 4 minutes each side. Transfer chicken to a plate; drain most of the excess oil, leaving about a teaspoon worth.\\r\",\"Return the skillet back to the stove; fry garlic until fragrant (about one minute). Add the vinegar and brown sugar; stirring to combine while heating through. Bring to a simmer, while stirring occasionally, until glaze has thickened (about 5-6 minutes).\\r\",\"Return the chicken to the pan, turning in the glaze to evenly coat. Add 1 cup of the tomatoes, whole, around the chicken and place the chicken into the oven. Bake until the chicken is completely cooked through (about 30 minutes). Top each chicken with a slice of mozzarella cheese; return back to the oven for a further 5 minutes or until the cheese has melted.\\r\",\"Slice the remaining 1\\\/2 c of tomatoes in half; place them on top of the cheese; pour over some of the balsamic sauce from the pan and garnish with basil. Serve immediately.\\r\",\"If you want to serve with extra balsamic glaze (as pictured) make your glaze while the chicken is in the oven. Combine the vinegar and sugar in a small pot and bring to a boil. Reduce heat, allowing to simmer while stirring occasionally, until the glaze is thickened and reduced by half (about 5-6 minutes). Drizzle over the chicken when ready to server.\"],\"recipeYield\":\"4 servings\",\"totalTime\":\"PT1H0M\",\"author\":{\"@type\":\"Person\",\"name\":\"Camromere\"}}<\/script><\/div>\n\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":464,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[],"tags":[],"class_list":["post-463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts\/463","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/comments?post=463"}],"version-history":[{"count":3,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts\/463\/revisions"}],"predecessor-version":[{"id":468,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/posts\/463\/revisions\/468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/media\/464"}],"wp:attachment":[{"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/media?parent=463"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/categories?post=463"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.romere.com\/index.php\/wp-json\/wp\/v2\/tags?post=463"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}