Sour Cream Chicken Enchilada Casserole

Sour Cream Chicken Enchilada Casserole
camromere
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Category
Entrees, Mexican
Cuisine
Mexican
Prep Time:  15 minutes Cook Time:  40 minutes

  • 4 cups diced cooked chicken
  • 1 can cream of chicken soup
  • 8 oz. (1 cup) sour cream
  • 2/3 cup milk
  • 1 (4 oz.) can diced green chiles
  • 2 Tbsp. dried minced onion
  • 1 tsp. garlic powder
  • pepper to taste
  • 12 corn tortillas
  • 2-3 cups shredded sharp cheddar cheese

  1. Spray a 13×9 dish with cooking spray. Preheat oven to 350 degrees.
  2. In a large bowl, combine soup, sour cream, milk, chiles, onion, garlic, and pepper.
  3. Line bottom of 13×9 with 6 tortillas. Sprinkle with 3 cups of chicken and pour 1/2 sauce over top and spread to cover. Sprinkle with 1/2 of the cheese. Repeat.
  4. Bake for 30 – 40 minutes or until hot and bubbly. Let stand 10 – 15 minutes before serving.

Nutrition Facts

Sour Cream Chicken Enchilada Casserole

Serves

Amount Per Serving
Calories 932.57 kcal
% Daily Value*
Total Fat 54.68 g 84.1%
Saturated Fat 25.86 g 129.3%
Trans Fat 0.83 g
Cholesterol 220.04 mg 73.3%
Sodium 1579.13 mg 65.8%
Total Carbohydrate 48.48 g 16.2%
Dietary Fiber 5.58 g 22.3%
Sugars 5.4 g
Protein 61.92 g
Vitamin A 41.55 % Vitamin C 11.89 %
Calcium 69.57 % Iron 25.78 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://recipes.romere.com/sour-cream-chicken-enchilada-casserole/