Taco Lasagna

Taco Lasagna
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Entrees, Mexican
Prep Time:  25 minutes Cook Time:  55 minutes Servings:  8 servings

  • 2 lb. ground beef
  • 1 tbsp. Taco Seasoning
  • 1 box no-boil lasagna noodles or cooked lasagna noodles
  • 3 c. salsa
  • 2 15-oz. tubs of ricotta
  • 1/4 c. sour cream
  • 1 large egg
  • 3 c. shredded Mexican cheese
  • Sliced green onions, for garnish
  • Thinly sliced red jalapeño, for garnish

  1. Preheat oven to 350°. In a large skillet over medium heat, add ground beef. Season with taco seasoning and cook, crumbling up with a wooden spoon, until no longer pink, about 8 minutes.
  2. In a 9″-x-13″ baking dish, spoon a layer of salsa over bottom to cover, then add a layer of lasagna noodles. In a medium bowl, mix ricotta, sour cream, and egg and season with salt. Spread ricotta mixture over noodles and top with a layer of ground beef, salsa, and cheese. Repeat layers until baking dish is full, making sure to end with cheese.
  3. Cover with aluminum foil and bake until bubbly, 30 to 35 minutes.
  4. Let cool 10 minutes, then garnish with scallions and jalapeño and slice.

Nutrition Facts

Taco Lasagna


Amount Per Serving
Calories 909.66 kcal
% Daily Value*
Total Fat 53.84 g 82.8%
Saturated Fat 26.83 g 134.2%
Trans Fat 1.84 g
Cholesterol 204.94 mg 68.3%
Sodium 1217.05 mg 50.7%
Total Carbohydrate 53.5 g 17.8%
Dietary Fiber 3.71 g 14.8%
Sugars 6.1 g
Protein 51.5 g
Vitamin A 32.18 % Vitamin C 2.13 %
Calcium 57.91 % Iron 22.2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.