Taco Stuffed Avocados
Taco Stuffed Avocados
camromere
Category
Entrees
Cuisine
Mexican
Servings:
6 servings
- 1 pound ground beef
- 1 tablespoon Chili Powder
- 1/2 teaspoon Salt
- 3/4 teaspoon Cumin
- 1/2 teaspoon Dried Oregano
- 1/4 teaspoon Garlic Powder
- 1/4 teaspoon Onion Powder
- 4 ounces tomato sauce
- 3 avocados halved
- 1 cup shredded cheddar cheese
- 1/4 cup cherry tomatoes sliced
- 1/4 cup lettuce shredded
- Additional toppings
- cilantro
- sour cream
- Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
- Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
- Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
- If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.
Nutrition Facts
Taco Stuffed Avocados
Serves 1 piece
| Amount Per Serving | ||
|---|---|---|
| Calories | 441.68 kcal | |
| % Daily Value* | ||
| Total Fat 36.56 g | 56.2% | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium 501.95 mg | 20.9% | |
| Total Carbohydrate 11.25 g | 3.8% | |
| Dietary Fiber 7.75 g | 31% | |
| Sugars 1.74 g | ||
| Protein 20.15 g | ||
| Vitamin A 10.92 % | Vitamin C 14.58 % | |
| Calcium 16.73 % | Iron 15.37 % | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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