Taco Stuffed Avocados

Taco Stuffed Avocados
camromere
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Category
Entrees
Cuisine
Mexican
Servings:  6 servings

  • 1 pound ground beef
  • 1 tablespoon Chili Powder
  • 1/2 teaspoon Salt
  • 3/4 teaspoon Cumin
  • 1/2 teaspoon Dried Oregano
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 4 ounces tomato sauce
  • 3 avocados halved
  • 1 cup shredded cheddar cheese
  • 1/4 cup cherry tomatoes sliced
  • 1/4 cup lettuce shredded
  • Additional toppings
  • cilantro
  • sour cream

  1. Add the ground beef to a medium size sauce pan. Cook over medium heat until browned.
  2. Drain the grease and add the seasonings and the tomato sauce. Stir to combine. Cook for about 3-4 minutes.
  3. Remove the pit from the halved avocados. Load the crater left from the pit with the taco meat. Top with cheese, tomatoes, lettuce, cilantro and sour cream.
  4. If you want to make a larger area in the avocado for the toppings, spoon out some of the avocado and set aside to make guacamole! Then fill with toppings.

Nutrition Facts

Taco Stuffed Avocados

Serves 1 piece

Amount Per Serving
Calories 441.68 kcal
% Daily Value*
Total Fat 36.56 g 56.2%
Saturated Fat 0
Trans Fat
Cholesterol 0
Sodium 501.95 mg 20.9%
Total Carbohydrate 11.25 g 3.8%
Dietary Fiber 7.75 g 31%
Sugars 1.74 g
Protein 20.15 g
Vitamin A 10.92 % Vitamin C 14.58 %
Calcium 16.73 % Iron 15.37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

https://recipes.romere.com/taco-stuffed-avocados/