Wild Rice Dressing

Wild Rice Dressing
Rate this recipe
Side Dishes
Prep Time:  15 minutes Cook Time:  20 minutes Servings:  12 servings

  • 1 tbs cayenne pepper
  • The zest of an orange
  • 1/4 cup of diced green onions
  • 1/2 cup of diced sweet onions
  • 1 tbs of cumin seeds
  • 1/2 cup of dried cranberries
  • salt & pepper
  • 1/3 cup of Maple Syrup
  • 1 cup of pecans
  • 3 cups of Royal Blend Rice (Texmati White, Brown Rice, Wild Rice, and Red Rice)
  • 8 slices of prosciutto
  • 5 cups of low sodium vegetable or chicken stock
  • Olive oil.

  1. In a large pot heat up 2 table spoons of oil to medium high.
  2. Add onions and cook until translucent,
  3. Add Cumin Seeds and cook for 2 minutes.
  4. Add Rice and roast for 1 minute.
  5. Add Orange zest and mix well.
  6. Add 4 cups of stock, bring to a boil, cover, reduce heat to a simmer and cook for 15 minutes or until the rice is tender.
  7. In a frying pan add 2 tbs of oil and cook the prosciutto until crispy. Remove, chop and set aside.
  8. Add pecans, cayenne pepper, and stock to pan. Stir.
  9. Add Maple Syrup and stir until mixture becomes sticky. Remove from heat and set aside.
  10. In a large mixing bowl, add the rice, the dried cranberries, pecans and prosciutto. Mix all well.
  11. Decanter into a serving bowl and sprinkle with green onions.